One more post about my visit to my mom. We picked up this iron at a garage sale. It is awesome. It has buttons for the different fiber content, and is very heavy. It was two dollars and so much better than my other irons which are very lightweight. The extra weight really flattens things. It is ironic that the reason the lady at the garage sale was getting rid of it was because it was too heavy. I love it. It is digital, and beeps when it reaches the proper temperature. The cord is retractable. It has a huge steam reservoir, I have only refilled it twice in a month. It is a Conair OneTouch Digital. Great deal for two dollars. I remember visiting my mother-in-law and using her iron. I asked her where her little spray bottle of water was to spritz the fabric. She said, “Why do I need that? I have a good iron.” I finally get it.
Yes, he caught it all by himself. Those of you who know me know it couldn’t have happened any other way. He put the bait on himself, took the fish off and fileted several of the fish. Steve finished cleaning the filets and fried them up for him. The grand total of fish for the weekend was 2 bass the first day for Paul, on the second day 1 bass for Paul, one for Thor (friend) and one that was gifted to Paul by another fisherman. Nice weekend, nice dinner.
I have been working on a quilt for Paul for a while, gathering fabric. I put together this block called Crow’s Beak yesterday. If you want to copy it the template and instructions are at Quilters’ Cache by Marcia Holn. I will be altering the template myself. The way she puts it together the last piece has to be inset. I want to change that so it can just be sewn straight across without being inset. My whole quilt will not be that pattern. I have so many different ideas for his quilt right now.
Here’s another block, unfinished, with a guitar I thread sketched. You may be amazed by my awesome ability to thread sketch but there is a really easy trick to it. Get a photo or a drawing you like and then lay it on the back. Stitch right through the paper following the drawing. Remember to photoshop with mirror image it, if it has words. I usually drop my feed dogs and use a free motion embroidery foot. You have to be a little aware of your sewing machine tension when you do this since the bobbin thread will be the right side. When I’m done I rip the paper off. I don’t worry too much about little paper shreds since they will be inside the quilt.
I was planning to review the Richfield Farmers’ Market, but I needed to give someone a lift downtown anyway (more about that later)… so we went to our old home Farmers’ Market under the overpass near downtown this week. It occurred to me that I should probably review it as a baseline.
I should say, that the Minneapolis Farmers’ Market is a unique place. In spite of the state’s goal to annihilate it for a football stadium and their concerted goal to make parking unbearable by situating a Twins stadium nearby, it prospers.
I think that there are few places in the Twin Cities that such an ethnically diverse group of people mix. If you want the true feeling of a city with many different cultures represented, come to the Farmers’ Market. You will hear many languages spoken by both venders and customers. You will see evidence of many religions displayed from Muslims, Hindu and Amish people in colorful costumes.
By the way, just to be clear, I always refer to the Farmers’ Market as whole, but there is actually two sections, each with different rules and ownership: the Minneapolis Farmers’ Market and the Farmers’ Market Annex. The Minneapolis Farmers’ Market is the north three sheds, and the southern part is the Farmers’ Market Annex. The guidelines for venders are stricter in the Farmers’ Market proper, so the produce, products and meats are more likely to be locally produced. The Annex has a variety of products, many that are imported.
I would say that the best thing about the Farmers’ Market is the diversity of products. Every week there is something new, and not just due to the change of the season. This week we found locally grown artichokes from Wisconsin.
Here’s a few of my favorite venders:
St. Martin’s Gourmet Importers- Farmers’ Market Annex, sometimes Farmers’ Market.
Steve loves their olives, I think their balsamic vinegar is the best.
Bar 5 – Farmer’s Market.
This family owned stand has lamb, duck, chicken, beef, rabbit, pork and turkeys. My favorite is their smoked chicken. We pair it with Asian noodles, peanut sauce, shredded carrots, spinach and cucumbers for a wonderful salad. It also makes great sandwiches. When they have duck and chicken livers, they are fabulous, very clean and delicious.
Tou G Yang – Farmers’ Market
Wonderful garlic- I will just show you this picture as proof:
Caribbean Heat– both Farmers’ Market and Farmers’ Market Annex
Joe has several great products, but my favorite is his tamales. They make a great fast dinner. His chips are great, very fresh and crisp. His tortillas are hand-made and the taste shows it. Steve likes several of his hot sauces, in particular, Marie Sharp. My midwestern tastes can’t handle that heat.
I got cheese. – Farmers’ Market Annex. Love, love, love the apricot cheese. Also, the five year cheddar with tiny little crunch crystals in it is wonderful. These are domestic cheeses from Wisconsin, but very high quality and unusual.
Don Heidel – Farmers’ Market
Steve loves Don’s yellow corn (he also has bi-color). The yellow is harder to find and has that distinctive corny flavor. My favorite is his microgreens. He is the first one in the spring with vegetables, usually with parsnips and onions. His microgreens come in before anyone else’s and are super tender and sweet.
Tollefson’s Family Pork– Farmers’ Market
Tollefson’s is another meat vender. He only sells pork, but with a plethora of products. My absolute favorite is his ham. It is the best ham I’ve ever had. It will ruin you for ham from the grocery store. He also has great thick cut bacon. One of his unique products is smoked pork chops. They will grill one up for a sandwich while you wait or you can take them home and make them yourself, both great.
Untiedt’s– Farmers’ Market and Farmer’s Market Annex
Untiedt really seems to be doing farming in a way that is about diversification. He offers both Minnesota grown produce from his farm and high quality trucked in products at the Annex. He is one of the earliest farmers to have tomatoes- and real Minnesota grown fabulous tomatoes. He has heirloom tomatoes. He has produce stands around the city if you don’t make it downtown. His trucked in produce is very fresh, especially the peaches. If you are like Steve, and can’t ever get enough sweet corn on the cob, he has corn that he ships from the south before his own Minnesota crop comes in. Just to get an idea of how many different things he has on a regular basis, two weeks ago he had blueberries, tomatoes (both regular and heirlooms) raspberries, peaches, melon, Minnesota corn, zucchini and cucumbers.
So as I said, we had to give someone a lift. I scammed a picture of him:
Yes, here he is, our own street musician, born and raised on the Minneapolis Farmers’ Market.
Lots of progress this Saturday. I inserted the orange squares into three of my sets of 16. I have another six pinned and ready to go. I chose to put batting in, after some mental debate, because I really wanted the pillowy effect the batting has. It is going to be a heavy quilt, and it has a certain amount to stiffness. I’m not sure that is completely due to the batting. In any case, it is a great way to use up batting scraps.
So, this is what I learned:
Put a new denim needle in to avoid skipped stitches.
Make cloth squares the same size as inner square, but make batt one half-inch smaller.
Here’s the back. I also made the decision to use light blue thread. In my mind, I was thinking of using thread that matched the squares, but I like this light blue so much better. It shows on some squares and not on others. The optical illusion of the flowers, the squares and the diamonds is more pronounced and the subtle gradation of the denim is not disrupted.
So I have made significant progress on the denim quilt. I have these sixteen panels of sixteen circles each. I figured out how many circles that was but I forgot. Anyway, the quilt is very luminous, especially with the brown circles my sister included in the circles she cut. I will now start sewing the inner squares into the four circles that are in the center of each sixteen circle blocks. I’ve decided that this first set of centers will be orange.
We have gone to the Minneapolis farmers’ market under the freeway bridge near downtown for literally a score of years. The past few years it has become more and more like a fair. Prices have been going up. And worse for me, who is slightly freaked out by crowds, it has become crazy crowded. We also have to park between six or seven blocks away. It’s no big deal to walk in but coming back with several pounds of heavy produce is kind of taxing. We have decided to tour the surrounding cities farmers’ market with the possible goal of moving to one of them during the busiest season, June, July and August. So this Saturday, we went to the Bloomington farmers’ market.
The Bloomington farmers’ market is about the same distance from our house as the Minneapolis farmers’ market, but in the opposite direction. The parking was great. We got there at 9 am and were able to park about a block and a half away. Not too bad. There were three rows of stalls, which is much smaller than the 6-8 double-sided rows in Minneapolis. This meant that there were only about thirty stalls. That being said, we found most of the items we were looking for. My list included: cucumbers, peppers, onions, and eggplant. All of these were easily obtained from a couple of Hmong farmers. One of them also had fairly decent tomatoes and the other some beautiful heirloom yellow carrots.
We did see some duplication from the downtown market, mostly in the area of meat. Tollefson Family Pork had a nice sized stand. Because of the lower amount of people, we really could get right up to them easily and get helped right away. In case you haven’t tried Tollefson’s pork, their ham and bacon are fabulous. The other meat vender that we also see downtown is Blue Gentian farm. They offer a variety of heirloom meat. We bought a beef steak from them. We heard that they will soon be offering goat, one of the few meats that neither of us have tried.
Steve was pleased by the diversity of garlic at this market. There were three farmers selling garlic. One had three different beautiful large varieties. We had never tried the purple striped garlic so we decided to try it.
I have to say that I found the wide aisles very refreshing, and was completely unjostled through the whole experience. There was live music which, while not inspiring, was pleasant. The market sits right by a little lake, so it was picturesque. Many families were sitting on the shores of the lake and lunching.
I missed cheese at the market and there were very few choices of fruit. I really only saw cantaloupe and raspberries. The prices were as high as the downtown market, so value-wise it was no different. The quality was just as high, and since there were fewer stalls or perhaps because of that, there were no really stalls offering lesser quality produce.
Will we go back? Maybe. I found nearly everything on my list but cheese. I loved the ease of going there, but only found one new thing. I may try going back there to see if the stalls turn over and offer new interesting products, or if they are static through the season.
When I went up to my mom’s we were looking through some old boxes and we found this. It is a doll I made for my sister probably 15 years ago or so. I used an embroidery machine to make the face. The hair I made out of socks. I had some black socks at the time that had long ribbing. I sewed the edge of several socks down in layers and then cut up the rib lines to make hair. This is a little crocheted doll that my grandmother made for me and then I passed to my sister. I love how sculptural it is.